| MEAL 1 |
Pro
|
Carb
|
Fat
|
Cal
|
| 2 egg scrambled |
12.60
|
1.20
|
10.00
|
150.00
|
| 2 slices wheat toast |
4.00
|
28.00
|
2.00
|
160.00
|
| 1/2 cup diced tomatoes |
0.80
|
4.20
|
0.30
|
19.00
|
| 1/2 cup green onion |
0.00
|
3.00
|
0.00
|
20.00
|
| 1/4 avocado |
0.60
|
2.00
|
4.90
|
50.00
|
|
Total Grams
|
18.00
|
38.40
|
17.20
|
399.00
|
|
Total Cal
|
72.00
|
153.60
|
154.80
|
|
|
Total Cal %
|
18%
|
38%
|
39%
|
|
| MEAL 2 |
Pro
|
Carb
|
Fat
|
Cal
|
| 1 low fat vanilla yogurt |
11.00
|
29.00
|
3.00
|
190.00
|
| 1/2 oz slivered almonds |
2.50
|
3.20
|
7.20
|
83.50
|
| 2 cup berries |
1.60
|
20.40
|
1.00
|
99.00
|
|
Total Grams
|
15.10
|
52.60
|
11.20
|
372.50
|
|
Total Cal
|
60.40
|
210.40
|
100.80
|
|
|
Total Cal %
|
16%
|
56%
|
27%
|
|
| MEAL 3 |
Pro
|
Carb
|
Fat
|
Cal
|
| 2 Slices whole wheat bread |
8.00
|
36.00
|
2.00
|
180.00
|
| 5 oz Turkey |
42.00
|
0.00
|
1.60
|
200.00
|
| 2 tbspn nonfat mayo |
0.00
|
5.30
|
0.00
|
21.40
|
| 1 tbsp mustard |
0.74
|
1.00
|
0.72
|
11.75
|
| Veggies-lettuce,tomato,onion |
1.00
|
3.80
|
0.20
|
19.17
|
|
Total Grams
|
51.74
|
46.10
|
4.52
|
432.32
|
|
Total Cal
|
206.94
|
184.40
|
40.68
|
|
|
Total Cal %
|
48%
|
42%
|
9%
|
|
| MEAL 4 |
Pro
|
Carb
|
Fat
|
Cal
|
| 4 oz cottage cheese, 2% |
14.00
|
4.00
|
5.00
|
100.00
|
| 1 cup peaches |
2.00
|
36.00
|
0.40
|
146.00
|
| 1 apple |
0.40
|
32.40
|
0.80
|
124.80
|
|
Total Grams
|
16.40
|
72.40
|
5.40
|
370.80
|
|
Total Cal
|
65.60
|
289.60
|
48.60
|
|
|
Total Cal %
|
18%
|
78%
|
13%
|
|
| MEAL 5 |
Pro
|
Carb
|
Fat
|
Cal
|
| Halibut (8 oz raw) |
47.20
|
0.00
|
5.20
|
248.00
|
| 1/4 cup dry Wild Rice |
6.00
|
28.00
|
0.00
|
140.00
|
| Small garden salad (about 2 cups) |
1.00
|
2.00
|
0.00
|
10.00
|
| 2 tablespoon Lite dressing |
2.00
|
4.00
|
12.00
|
120.00
|
|
Total Grams
|
56.20
|
34.00
|
17.20
|
518.00
|
|
Total Cal
|
224.80
|
136.00
|
154.80
|
|
|
Total Cal %
|
43%
|
26%
|
30%
|
|
Total Calorie Percentages
|
Total Grams
|
157.44
|
243.50
|
55.52
|
2092.62
|
|
Total Cal
|
629.74
|
974.00
|
499.68
|
|
|
Total Cal %
|
30%
|
47%
|
24%
|
|